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What is Dry Ice

Dry Ice is frozen carbon dioxide, because of its very cold temperature -78.5°C
 It's perfect for freezing & preserving food.  Dry ice at  atmospheric pressure goes straight from solid form to gas leaving no  mess.  When dry ice is added to liquid, the dry ice begins to bubble and  creates  a mesmerizing fog

Dry Ice uses

Smoke Special effects
Gastronomic cooking
Effectively cooling for foods show in open buffets.
Storage and transport of fruits, fish and meat.
Preserving ice cream.

Ecoblast can supply food grade dry ice pellets It's perfect for freezing & preserving food.  


If you have any enquiries or would like to discuss your requirements, please do not hesitate to contact us